Pannenkoek
| Pannenkoek | |
|---|---|
| fanke | |
| Kayan haɗi | gurasa |
| Tarihi | |
| Asali | Holand |
| Said to be the same as (en) | pancake (en) |
A pannenkoek [1] ( ; jam'i pannenkoeken nl ) ko kuma pancake na Dutch salon pancake ne wanda ya samo asali daga Netherlands . Pannenkoeken yawanci suna da girma (har zuwa ƙafa ɗaya a diamita) kuma sun fi siriri fiye da takwarorinsu na pancake na Amurka ko Scotch, amma ba su da siriri kamar crêpes . [ <span title="Source needed for size of Pannenkoek (July 2020)">Ana buƙatar ambato</span> ] Suna iya haɗawa da yanka naman alade, apples, cheese, ko raisins . Sau da yawa ana cin nama mai sauƙi da treacle (syrup da aka yi da sukari beets ), appelstroop (irin man shanu na apple na Holland wanda ba shi da kayan ƙanshi) ko sukari (wanda aka yi da foda) kuma wani lokacin ana naɗe shi don a ci da hannu ko da kayan yanka.
Sinadaran asali sune fulawa (ba a cirewa ba, ko kuma duka biyun), madara, gishiri, da ƙwai. Ƙara garin buckwheat (har zuwa kashi 50 cikin ɗari) abu ne na gargajiya, amma ba a saba gani ba a zamanin yau. Ana iya maye gurbin madara da madarar waken soya ba tare da canza sakamakon ƙarshe ba.
Ana yayyanka sinadaran zuwa batter mai kama da ruwa. Sai a soya cokali ɗaya na batter a cikin kasko da man shanu ko mai. Da zarar saman pannenkoek ya bushe kuma gefuna suka fara launin ruwan kasa, ana iya juya shi. Na farko sau da yawa bai yi kyau ba. A gida ana iya yin tarin pannenkoeken a gaba don kowa ya ci a lokaci guda, ko kuma mutane su yi birgima a murhu.
Ana iya cin Pannenkoeken, kuma galibi ana ci shi a matsayin babban abinci, ana ba shi dumi; a lokacin hunturu, wani lokacin ana cin pannenkoeken bayan an ci abinci sau biyu. Pannenkoeken sanannen zaɓi ne na abincin ranar haihuwar yaro a Netherlands da Belgium. Gidajen cin abinci na musamman na pannenkoeken sun zama ruwan dare a Netherlands da Belgium ("pannenkoekenhuizen" = gidajen pancake). Sau da yawa suna ba da nau'ikan kayan abinci da kayan abinci iri-iri, na gargajiya da na zamani (misali cuku, oregano da salami a kan pizza-pannenkoek).
Manyan kantunan Holland da Belgium suna ba da pannenkoeken da aka riga aka dafa (wanda za a iya amfani da shi a cikin microwave) da kuma batter da aka riga aka yi da busasshen fulawa. Na ƙarshen yana buƙatar ƙarin ruwa kawai.
Bambancin yanki
[gyara sashe | gyara masomin]A Afirka ta Kudu, ana amfani da pannenkoek a cikin kalma guda ɗaya: "Kom ons eet pannekoek" (Bari mu ci pannenkoek) (Pannenkoek shine Pannekoek a Afirka ta Kudu da Afirka ta Kudu) Ana ba da shi tare da kirfa da sukari; ana yayyafa haɗin sukari na kirfa a kan pancake ɗin wanda aka naɗe shi sannan - sai dai idan an ci shi nan take - za a naɗe shi da takardar kakin zuma don kiyaye ɗumi. Kirfa da sukari suna narkewa cikin wannan abincin mai ɗumi da laushi. Sau da yawa ana shirya shi yayin da kuke kallo a kasuwannin coci, bukukuwan makaranta, da kuma duk wani taron waje wanda ke ba da abinci sabo kamar barbecue (braaivleis).
A matsayinta na tsohuwar ƙasar Holland, Indonesia ma ta gaji abincin. An san shi da panekuk kuma galibi ana cin sa da man shafawa a ciki da kayan zaki kamar zuma, madarar da aka haɗa, hagelslag, ko kuma kawai a yayyafa da sukari. Hakanan al'ada ce a haɗa batter ɗin da 'ya'yan itacen ayaba da aka yanka.
Duba kuma
[gyara sashe | gyara masomin]- Crêpe
- Clafoutis
- Flaugnarde
- Kaiserschmarrn, sigar Austrian
- Okonomiyaki, wani fanke mai daɗi na ƙasar Japan mai cike da abubuwa da yawa
- Pannukakku, sigar Finnish
- Palatschinke
Manazarta
[gyara sashe | gyara masomin]- ↑ "pannenkoek / pannekoek*". www.taaltelefoon.be (in Holanci). Retrieved 2018-01-09.